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In Australia the brown rice is really fresh and delicious. It takes 25 mins to cook but I'm happy with that because the flavour and texture are so good. Here in the UK I can't seem to find any good brown rice. It's chalky now matter if I undercook it or overcook it. Makes me wonder if it's a bit old.
Has anyone had any luck buying brown rice in the UK where the grains are not chalky?