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How to make Tsampa (or roasted barley flour)
[I]Federica tells us how to make Tsampa, a staple of Tibetan diet.[/I]
Here's what you'll need to make it:
[*]250g/8oz of good-quality, orga... [url=http://www.newbuddhist.com/2008/03/how-to-make-tsampa-or-roasted-barley-flour/]Continue reading[/url]