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Bull. Sorry, but I disagree.
You might as well say that the only person who can truly make pasta is an Italian, or who can cook sushi has to be Japanese.
Today, I made (brace yourselves): natto, white cabbage sauerkraut, Korean Kimchi, spicy belly of pork with glutinous rice (had to make that early, in order to cool it in the fridge and convert it to resistant starch!) as well as a pot of coffee and full English breakfast (minus the toast) in addition to several cups of tea! I bin a busy gal!