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Post Images Of Food You've Eaten
taiyaki
Veteran
Comments
Recently found out I have naturally high cholesterol, so never again.
plus
equals epic granola bar peanut butter sandwich!!!
In imagination there is no end to the amount one can eat but thats not the real thing sigh.
You guys always make me hungry.
Jeffrey I had the worst stomach ache after eating that 3 year old penut butter.
"Before dipping your hand into that bowl of M&Ms at the holiday party, think about what you're about to do. A lot. A new study finds that people who imagine themselves consuming many pieces of candy eat less of the real thing when given the chance. The finding, say experts, could lead to the development of better weight-loss strategies.
Picturing a delicious food—like a juicy steak or an ice cream sundae—generally whets the appetite. But what about visualizing yourself eating the entire sundae, spoonful by spoonful? There's reason to think that might have the opposite effect, says Carey Morewedge, an experimental psychologist at Carnegie Mellon University in Pittsburgh, Pennsylvania. Researchers have found that repeated exposure to a particular food—as in taking bite after bite of it—decreases the desire to consume more. This process, which psychologists call habituation, dampens appetite independently of physiological signals like rising blood sugar levels or an expanding stomach. But no one had looked to see whether merely imagining eating has the same effect. "
Please don't say Louisiana...
I bought more since then.
Does taste like chicken.
Memories. They aren't real. But pizza is.
Don't ask.
http://images.nationalgeographic.com/wpf/media-live/photos/000/006/cache/pacific-octopus_655_600x450.jpg
cow tongue... my grandmother refused to tell me what it was until i ate it... and actually... it was pretty good, as i recall.
It is traditionally eaten with 'tatties and 'neeps' or mashed potatoes and mashed swede - which the scots also refer to as orange turnips.....
It is a sheep's stomach ,(which has been cleaned thoroughly and turned inside-out and soaked overnight, prior to stuffing), stuffed with lamb's minced heart, liver, lungs, and added to onions, oatmeal, barley, minced meat and herbs and spices.
The stomach is then sealed, and boiled for around 3 hours.
It is stabbed open with a Sgian Dubh (pronounced 'skein dhee) a traditional ceremonial knife worn with the traditional kilt....
And served with a dram of whisky.
It is thoroughly delicious.
by the way, are bivalves considered sentient beings?
I loved it, although I now no longer eat meat.....
@Gui.... why would one say they are not?
Just interested in your perspective....