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What's your favorite toppings on pizza?

JeffreyJeffrey Veteran
edited October 2013 in General Banter
For summer I like a taco pizza: seasoned ground beef, onions, tomatoes, taco sauce

For winter I like: bacon, jalapeno, pineapple

Comments

  • riverflowriverflow Veteran
    Buddhism for beginners? :lol:
    JeffreyVastmindEvenThirdTheEccentric
  • riverflowriverflow Veteran
    I'm a plain jane just cheese kinda guy. I should make that vegan cheese, but I'm getting there (I'm a part time vegan trying to move to full time).
  • riverflowriverflow Veteran
    Dammit. Now I want some pizza.
    Jeffrey
  • JeffreyJeffrey Veteran
    edited October 2013
    OOPs shouldn't be buddhism for beginners. Usually I am more mindful.

    Tummy full instead of mindful ha. The eight piece path?
    EvenThirdriverflowInvincible_summer
  • BunksBunks Australia Veteran
    Jeffrey said:

    OOPs shouldn't be buddhism for beginners. Usually I am more mindful.

    Tummy full instead of mindful ha. The eight piece path?

    I love the sound of your second pizza! Bacon, jalapeno and pineapple.....yum!!

    My wife makes a nice pizza with hot salami, goats cheese (my favourite food!), mushroom and red capsicum (pepper).
    Jeffrey
  • VastmindVastmind Memphis, TN Veteran
    I love thin crust all veggie with basil.
    love the pineapple too!
    Jeffrey
  • BunksBunks Australia Veteran
    Vastmind said:

    I love thin crust all veggie with basil.
    love the pineapple too!

    My sister in law is Italian and turns up her nose every time I tell her how great pineapple on pizza is!

    Anchovies go well too I find......

  • JeffreyJeffrey Veteran
    My toppings (pineapple, bacon, jalapeno) is a flavor explosion. Bacon is salty and savory, pineapple is sweet and sour, and jalapeno is plain spicy/hot.
    Bunks
  • JeffreyJeffrey Veteran
    Basil sounds delicious, @Vastmind. I always put that on my chicken parmigiana recipe, but I never thought of that for pizza. Brilliant, as the brits say ;)
  • lobsterlobster Veteran
    toast bread, add cheese + stuff and sweet chilli sauce, microwave. Emergency pizza crisis solved . . . ;)
    Jeffrey
  • lobsterlobster Veteran
    edited October 2013
    Who said 'fish'? Me.
  • JeffreyJeffrey Veteran
    The secret I am speculating i sthe sweet chili sauce, @lobster. Sounds good.
  • lobsterlobster Veteran
    Yes. The one I use is garlic and chilli and about 40% tomato paste. Hot. Yum. The street vendors in Italy serve a simple pizza that is little more than cheese and ketchup on toast, maybe garlic or olives, olive oil . . . anchovies, whatever is local . . .
    Bunks
  • ZaylZayl Veteran
    green olives, green peppers, and Italian sausage. This combination has lasted me for years, I highly recommend it.
    Jeffrey
  • JasonJason God Emperor Arrakis Moderator
    Pineapples. I also like mushrooms and black olives. Zucchini is good too.
    Jeffrey
  • lamaramadingdonglamaramadingdong Veteran
    edited October 2013
    Try this sometime-
    Take a large, flour tortilla
    Spread with olive oil (the better the better)
    Cover with spinach leaves
    Cut Kalamatta olives and spread over top
    Minced or pressed fresh garlic as desired
    Top with feta cheese
    Sprinkle pine nuts over the top
    Bake at 400 degrees for 5-7 minutes
    JeffreylobsterVastmind
  • JeffreyJeffrey Veteran
    book mark time, lama
  • poptartpoptart Veteran
    Bunks said:



    Anchovies go well too I find......

    Anchovies are yummy on pizza. But I haven't had any for years.

    Damn, this thread is making me hungry. :-/
    Vastmind
  • zombiegirlzombiegirl beating the drum of the lifeless in a dry wasteland Veteran
    Usually one of these:

    1. Pineapple and banana pepper.
    2. Feta and spinach.
    3. Tomato and fresh basil (Margherita)
    4. Every freaking veggie available.
    VastmindJason
  • klmeerklmeer
    Lots of meat garlic and chillies except bacon/pork extracts that make me too damn horny so my wife says .
    Bunks
  • VastmindVastmind Memphis, TN Veteran
    My kids are hooked on the taco pizza @Jeffrey.....add the cold toppings later...
    and yummy!
  • Invincible_summerInvincible_summer Heavy Metal Dhamma We(s)t coast, Canada Veteran
    Anything vegetarian, really. I really like mushrooms and sundried tomatoes. And lots of cheese....
  • JasonJason God Emperor Arrakis Moderator
    zombiegirl said:

    Usually one of these:

    1. Pineapple and banana pepper.
    2. Feta and spinach.
    3. Tomato and fresh basil (Margherita)
    4. Every freaking veggie available.

    Except artichoke hearts. :p
  • lobsterlobster Veteran
    Hinyana topping: 'All toppings are impediments'
    Mahayana topping: 'May all beings have pizza'
    Third wheel topping: 'Make me one with Everything'

    . . . and now back to the toppings . . . :orange:
    Bunks
  • BunksBunks Australia Veteran
    Jason said:

    Pineapples. I also like mushrooms and black olives. Zucchini is good too.

    Zucchini????? Really????? Interesting...

  • JasonJason God Emperor Arrakis Moderator
    Hellz yeah.
  • howhow Veteran Veteran
    Sun dried tomatoes in a tomato paste/chopped red & green peppers/diced olives/ mushrooms/ garlic minced so fine it's liquified/ sprinkled lightly with goat & blue cheese mix, roasted & sliced pine nuts/ pineapple slices and cooked on a porous clay pizza plate.

    Invincible_summer
  • JeffreyJeffrey Veteran
    All of that at once, @how? That sounds truly epic!
  • howhow Veteran Veteran
    @Jeffrey
    It is!
    The term "orgasmic" comes to mind.
    Can't take credit though as real the pizza queen is my partner whereas I am just the lowly tester.
  • JeffreyJeffrey Veteran
    Sounds like you have a good 'gig' as a tester how! ;)
    howInvincible_summer
  • JeffreyJeffrey Veteran
    @how, does she make her own crust? That's the barrier for me of home made pizza. My dad has a pizza stone and makes good crust. But myself I've only tried the Baboli crust and it's really not that good. So many elements that make a good pizza. I like to have a little more sauce than the delivery pizzas have.
  • JeffreyJeffrey Veteran
    Here is something my mom and I will try:

    Try this sometime-
    Take a large, flour tortilla
    Spread with olive oil (the better the better)
    Cover with spinach leaves
    Cut Kalamatta olives and spread over top
    Minced or pressed fresh garlic as desired
    Top with feta cheese
    Sprinkle pine nuts over the top
    Bake at 400 degrees for 5-7 minutes
  • DaftChrisDaftChris Spiritually conflicted. Not of this world. Veteran
    Vegetarian is good enough for me. :)
  • YishaiYishai Veteran
    Alfredo sauce base topped with spinach, chicken, our cheese blend & cranberries. What me and my girlfriend had on our first date. Absolutely amazing
    JeffreyEvenThird
  • horseboneshorsebones Explorer
    Onion, blue (mouldy?) cheese, mushroom, feta, and sometimes salami or pepperoni if I'm craving meat.
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