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Thinking Of Maybe Going Veggie
I have been an avid meat lover my entire life, I was first introduced to meat when my crazy dad decided to blend up a steak with vegetables in a small portion and feed it to me at the age of like 18 months. From then on I have eaten pretty much any meat I have come across including fried insects, lambs heart, chicken intestine, you name it I have probably eaten it.
My questions are though as follows.
- If I stop meat totally, cold turkey (pun unintended), will I have any kind of WDs?
- What vegetables and fruits will be best for replacing the iron, protein and anything else you gain from meat?
- Also I already eat plenty of fruit and veg, but how much of it really has been tainted due to GMO and crop spraying? I do not have the capacity to grow my own where I live so I have to deal with markets, not super markets but actual markets. Are there are ways to get around this?