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I made a quorn mince Spag Bol recently and we served it to some carnivorous friends who asked the question, we thought you were vegetarian. Goes to show you that people have no idea what they are ea…
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Okay so this doesn't count as a recipe I made myself, but tonight for dinner I fried and steamed some (frozen) legume ravioli dumplings I got from a local Korean market. They were very tasty and have…
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Simple Moroccan vegetables with cous cous.
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I have been making this a lot lately - it's from one of Madhur Jaffrey's cookbooks. I just saute the spinach instead of blanching/chopping it - super quick recipe.
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This is my vegan recipe for a tasty mediterannean-style griddlled/grilled (or even baked) peppers courgettes and carrots (lunch today) - serves 2-4 depending on portion size and keeps in the fridge w…
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Buddhist Cook books I like:
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Corn Salad.....mix to taste...
29 results