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From Tibet to Seattle, the journey of an enduring chef
I am not going too post the whole story.
It's about a Tibetan woman who fled from Chinese occupied Tibet. Left India and moved too the United States. She became a great cook and one of the few Tibetans opening an Tibetan restaurant. Also she cooked for his Holyness when he was visiting Vancouver, BC and Seattle, WA.
It's a great story:
http://www.komonews.com/news/local/118890374.htmlThis is her website for her soon to be Tibetan dumpling house in Seattle:
http://tingmomo.com/index.php
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