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Trying to practice whilst ill...
I have a cold at the moment. For many people this would be a minor irritation, but I get a cold about once every three years, so when they hit, they hit hard. And I am finding it basically IMPOSSIBLE to practice. I can't meditate because I keep coughing and sneezing and my breathing's all raspy, I ache all over, my head feels like it's full of cotton wool and razorblades, and worst of all I am MONUMENTALLY irritable. I have been an absolute horror to live with and I genuinely feel sorry for my family at the moment for having to put up with me.
What are good ways to modify Buddhist practice whilst poorly? :-/
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I'm sorry your feeling poorly. please take good care of yourself and feel better soon.
I_I? <--- Chicken soup for Vix
Be aware of your thoughts about this cold and see what it could be teaching you. If nothing else, awareness of your irritable mood can at least stop you from thinking you've arrived and help you realise that you are still a flawed human being with so much to learn
But don't be sad about that - having much to learn is like discovering an uncharted country.
And eat soup.
Namaste,
Abu
Also some compassion. To yourself and the fact you feel a little guilty about being a horror to live with. Which is really the same thing as being compassionate towards the people you are living with. And empathetic to how people in general feel bad and cause suffering on others and themselves when they are in a bad state. You catch my drift.
it is no accident that we become sick. watch what you eat. watch what you drink. wash your hands. take a bath. drink some tea. relax and try to just be with your sickness.
that is your real practice.
As far as I can tell this fructose stuff is just propoganda. Humans have been dining on fructose for millenia.
Corn sugar is dextrose and an enzyme has been added that converts some of the dextrose into fructose. Same fructose as in an apple. Its not a different structure its just a mix of simple sugars and the fructose has been increased from the dextrose.
Fructose tastes more sweet than dextrose. http://en.wikipedia.org/wiki/Fructose
which sounds all just fine and dandy until you start looking at its hepatotoxicity
http://www.washingtonpost.com/wp-dyn/content/article/2009/01/26/AR2009012601831.html
http://www.princeton.edu/main/news/archive/S26/91/22K07/
Does that make sense? In all things moderation.
I did read some things that the liver has to metabolize fructose into glucose for the cell to use and that can harm the liver. But it still remains that sucrose is broken INTO fructose and glucose (dextrose). Therefore you are advocating a non-sugar diet. Or you are ignorant of the effect of sucrose? Are you advocating a non-sugar diet or are you saying sucrose is off limits too?
I see some of the point now guys. Its kinda like coca leaves and cocaine? Does that sound about right?
If you eat whole fruit, or smoothies made from whole fruit, you get the whole nutrition of the fruit. If you drink filtered fruit juice, especially long-life apple or grape juice, you are basically drinking sugar. It's marginally better than fizzy drinks, but not a lot. Go for fresh juice with the pulp, such as cloudy apple juice or orange juice with 'bits', or as I said, fresh smoothies.
Canned fruit can be almost as good as fresh if fresh is inaccessible or too expensive. Also consider frozen, especially berries.
However, we are not all monks and I can relate as many of us can to being ill and meditating.