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cheese made from human breast milk?
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Comments
In France.
It's fine, what's the problem?
I mean, it's not cannibalism, is it?
I'm not a cheese fan as it is and just don't feel like going there.
As for Freddy's comment --
Is there anything in France that those people won't eat!?!?!!?
-bf
It just doesn't appeal to me. That may be however because human breast milk would remind me of the fluids one might expect to see if one were to meditate on a corpse. Just no desire there.
Dude!
Why did you have to go THERE!?!?!
Lunch just isn't going to happen for me today -_-
-bf
Cuz cows have really hot nipples?
-bf
I think I'm just going to have a couple of crackers and call it good
-bf
I shoulda clipped an opinion column on the subject years ago. It was really well written and cool. I knew the guy who wrote it, "Uncle Billy," in a Beaufort, SC weekly.
He argued that cows milk just made kids stubborn, and mothers milk was a good thing.
I say give 'em soymilk, almond milk, or whatever and make cheese from cowsmilk, sheepsmilk and goatsmilk.
I'm with you on this one, bf!
How does that lady cheese taste? id try anything at least once
If it's breaking boundaries, or wrapped in a garlic and wine sauce, anything goes....
They eat a curious crustacean called a "Violet de Roche"...it looks like a cross between a lump of pumice stone and dogturd on the outside, and has a curious mollusc-creature inside...
The flavour is strong on iodine.... Goodness only knows who discovered them, or even how.... And why he would even think it possible to eat, but there you are.
I have tried one (in the name of curiosity and science) and I'll just say it was a once-in-a-lifetime, never-to-be-repeated experience....
Kind of like the first Frenchman who ate an 'escargot'...."herm, hai worndeur heef zey wouuud bi bettair couked?" :crazy:
Did I say there was a problem? Did I give any bias view upon the matter? lol, no I merely threww the question out there
That was such a random question though, hahaha.
quite foul, really.
My children have never been drinkers of cow's milk - in fact other than in some gelato that has a small amount of cow's milk my daughter has not ever had any. She was really surprised to hear recently about how when I was a child , in the late 1960's and early 1970's, we in Australia were expected to drink government supplied cow's milk each day at recess ( I was sick on at least two occasions after been directed that I was required by teachers to drink all my warm milk ).
The only cheese made from human breast milk that I have seen still had rennet in it - enzymes which come from animal sources.
Yeah, there's not much I won't eat.
Alright Nirvana, how about we talk about durian fruit? Would that be more palatable?
See:
I would!