The subject of tea has returned to the forum, so I thought we might have fun sharing our favorite teas with each other. I'll start:
HERBAL: Organic Earl Grey Rooibos by Rishi
Rooibos is African redbush tea, a smooth caffeine-free tea. This version has oil of bergamot added, to create an herbal Earl Grey, everyone's favorite, right?
GREEN: Wild Berry Plum green tea, by Republic of Tea Also comes in a decaf version. Nice light fruit flavor
Earl Green by Zhena's Gypsy Tea. There's that oil of bergamot again, this time in a green tea.
WHITE: Ambrosia Plum white tea by Zhena's gypsy tea Nice delicate fruit and rose petal flavor in a combo of white and green tea
All of these are available at Whole Foods. If there's no Whole Foods store near you, check out your local tea shop or grocery store. These all come in round canisters, all but the rooibos are in teabags.
Enjoy.
Comments
xx
Jasmine green tea is also great.
Fruit based tea blends are also nice after lunch for me, but I don't know where the redish color comes from and I find that fishy. Almost as if they're adding artificial colors cause none of the fruits included is red! Weird.
Maybe hibiscus??
I used to get this Tazo brand tea called "Passion", I think. It had a great reddish-purple color, and its main ingredient was hibiscus.
Has anyone tried Lapsang souchong tea? It tastes like a barbecue !
Speaking of Chinese black teas, gen mai chai, and popcorn tea (I haven't seen any in ages) are good. Lapsang souchong is pretty strong stuff!
here's a link with some reviews:
http://steepster.com/teas/octavia-tea/5168-french-breakfast
Harney and Sons has a "Dragon Jasmine" tea that I enjoy a lot. I still have yet to find a chai tea that beats what I had at an Indian restaurant in New Zealand a couple years back.
During the time I set aside for book study or reading poetry, I almost always have a kettle of tea on hand.
Since I have cut out all sodas, and even fruit juices, I drink only two things: hot tea, or water (and once in a blue moon, sake).
I'm generally not disappointed with most teas I try out, except I don't know if I care for Tilleul (some sort of French tea)-- its terribly weak and I just don't think I've acquired the taste for it. But I like to try a little of everything (though I won't buy tea from grocery stores-- I've really become a snob about tea!)
As for English breakfast tea goes, I only drink Dilmah, which is the smoothest tea I've ever had. I used to have it shipped in from outside the States, but now, thankfully, I can get it through Amazon. :-)