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Okay I am creeping out of my slump and here is tasty dinner, enjoy vicariously
Fish pan fried with a little breading
udon noodles
jullienned carrots and turnips sauteed with kale and topped with teriyaki sauce
my kids are such foodies they loved it
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Lush.
tonight i am having a salad, composed of tinned asparagus, palm hearts, roasted barley, cubed tofu and soya beans, dressed in an oil, ginger, garlic, lemon juice and soy sauce dressing.
It is nice to be close to the fresh food part of the year and I am starting a garden
& fede that sounds healthy