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Talk about attachment!
MeisterBob
Mindful AgnathiestCT , USA Veteran
I decided last fall to try and keep my ultra hot peppers alive. Built a 'shanty greenhouse out of 1X2's and plastic. By November a heater went in. Little did I know it was going to be the coldest winter in a long time here in New England. Yesterday I had the 'unveiling" lol! A bit worse for wear and tear but plenty alive! Bob
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Comments
Bravo.
Now people can provide their favourite sweet chilli and garlic sauce recipes or similar. Yum.
I dry them. Some dehydrated,some roasted for smokey flavor and crush them. Either way its VERY hot!
Inside the shanty January 1st.
