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Directions:
Separate the pork into ribs. Cook in boiling water for 20 - 30 minutes, depending on size, then drain and dry on kitchen paper.
Heat oil in frying pan. Add ribs and stir in hoi sin and soy sauces. Cook gently for 20 minutes.
Prepare Sauce
Shred ginger or cut into thin strips. Peel and crush garlic. Heat oil in a saucepan, add garlic and ginger and stir-fry for 2 minutes
Remove from heat and stir in soy sauce, sherry, tomato puree, vinegar and honey. Blend cornflour with fruit juice and water and add to the pan. Bring to the boil and cook for 2 minutes, stirring constantly
Place ribs in a warmed serving dish, pour sauce over and serve immediately with boiled rice.
Comments
Ingredients:
• 1 ½ pounds Pork spare ribs
• 2 tablespoons Oil
• 2 - 3 tablespoons Hoisin sauce
• 2 - 3 tablespoons Soy sauce
Sauce
• 1/2 inch Piece of root ginger
• 2 Garlic cloves
• 2 tablespoons Oil
• 1 tablespoon Soy sauce
• 2 tablespoons Dry sherry
• 2 tablespoons Tomato puree
• 2 tablespoons Vinegar
• 2 tablespoons Honey
• 1 tablespoon Cornflour
• 4 tablespoons apple (or orange) juice
• 3 tablespoons Water
Directions:
Separate the pork into ribs. Cook in boiling water for 20 - 30 minutes, depending on size, then drain and dry on kitchen paper.
Heat oil in frying pan. Add ribs and stir in hoi sin and soy sauces. Cook gently for 20 minutes.
Prepare Sauce
Shred ginger or cut into thin strips. Peel and crush garlic. Heat oil in a saucepan, add garlic and ginger and stir-fry for 2 minutes
Remove from heat and stir in soy sauce, sherry, tomato puree, vinegar and honey. Blend cornflour with fruit juice and water and add to the pan. Bring to the boil and cook for 2 minutes, stirring constantly
Place ribs in a warmed serving dish, pour sauce over and serve immediately with boiled rice.