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Would vegetarian Buddhists, or vegetarians in general, eat eggs? I mean, the eggs are unfertilized (I've been told) and haven't turned into an embryo yet. They aren't "meat" per se, in my opinion. So, would they eat eggs?
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vegan: consumes no meat and no animal byproducts of any kind
lacto-ovo vegetarian: consumes no meat but does consume eggs and dairy
lacto vegetarian: consumes no meat but does consume dairy
ovo vegetarian: consumes no meat but does consume eggs
most vegetarians that don't use the "lacto" and/or "ovo" titles consume both eggs and dairy.
i am a lacto-ovo vegetarian myself. my personal beliefs are that it is better to buy free range and organic, of course. veganism would be the best imo, but i do what i can. i think everyone should simply do what they feel that they can.
Its like the abortion debate, but with chickens.
One is a "choice" the other is pretty much up against it....
As with alcohol (all our adverts for alcohol on tv carry the slogan),
"eat responsibly".
I'm fortunate enough to be able to buy eggs from a local farm that I pass regularly.
Cows eat far more grain , take up loads of land, produce large amounts of co2. Yet, I use dairy products, albeit organic. Maybe I should give up dairy
No way.
The RSPCA is extremely active in this country, and animal welfare associations are both vocal and effective in their work.
I think things like this happen regularly in the USA because it's such a vast country, every state seems to have its own laws, and policing such establishments is almost impossible on a regular basis.
As for the U.S., the reasons for such practices is not so much the decentralization of regulation, but the influence of industry lobbyists and a general apathy with regard to industrialized farming practices. The name of the game in this country is quantity over quality -- so long as you can buy your 99 cent carton of a dozen eggs, people give little thought as to where it comes from. People are used to the convenience of the present model and are reluctant to do the footwork and pay the price required for sustaining more "humane" food animal practices. The climate is very different in Europe where they tend to have more cautious food regulation.
,
http://www.usatoday.com/news/health/2010-08-19-salmonella19_ST_N.htm
I would much rather have a populus that eats meat organically and ethically than a populus of a few vegans and vegetarians and a whole lot of people eating fast food/unethically grown food.
Joel Salatin, the organic farmer, made a good point in an interview in Food Inc:
"A culture that just uses a pig as a pile of protoplasmic inanimate structure, to be manipulated by whatever creative design the human can foist on that critter, will probably view individuals within its community, and other cultures in the community of nations, with the same type of disdain and disrespect and controlling type mentalities."
That's all about mindfulness, and I think he is largely spot on here.