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Just ferment a pound of dried malt extract (DME) with bakers yeast and you'll have a ton of yeast on your hands. http://www.midwestsupplies.com/briess-dried-malt-extract-golden-light.html (View Post)
(Quote) of course. But just because you are paranoid doesn't mean nobody is out to get you ;) And in any case I was saying it was not invented in the 1900s in Burma. That's my main point. (View Post)