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I need a really specialised expert to help this techno-doofus do something:
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Well folks, I have a old book (published in 1806) "Wonders of the microscope"
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I’m rather enthralled by how Zoom has opened up all manner of enticing possibilities to participate in Sangha’s.
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Thanks @Kerome for putting a sound to the message ...
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After a long and uncomplicated middle process, here is the seitan, ready to be cooked...
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I am in the early process of making seitan - wheat gluten, high protein meat sub.
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Greetings. I am starting up this suggested thread with 2 books:
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