What's your favorite toppings on pizza?

Jeffrey

For summer I like a taco pizza: seasoned ground beef, onions, tomatoes, taco sauce

For winter I like: bacon, jalapeno, pineapple

riverflow

Buddhism for beginners?

riverflow

I'm a plain jane just cheese kinda guy. I should make that vegan cheese, but I'm getting there (I'm a part time vegan trying to move to full time).

riverflow

Dammit. Now I want some pizza.

Jeffrey

OOPs shouldn't be buddhism for beginners. Usually I am more mindful.

Tummy full instead of mindful ha. The eight piece path?

Bunks

Jeffrey said:

OOPs shouldn't be buddhism for beginners. Usually I am more mindful.

Tummy full instead of mindful ha. The eight piece path?

I love the sound of your second pizza! Bacon, jalapeno and pineapple.....yum!!

My wife makes a nice pizza with hot salami, goats cheese (my favourite food!), mushroom and red capsicum (pepper).

Vastmind

I love thin crust all veggie with basil.
love the pineapple too!

Bunks

Vastmind said:

I love thin crust all veggie with basil.
love the pineapple too!

My sister in law is Italian and turns up her nose every time I tell her how great pineapple on pizza is!

Anchovies go well too I find......

Jeffrey

My toppings (pineapple, bacon, jalapeno) is a flavor explosion. Bacon is salty and savory, pineapple is sweet and sour, and jalapeno is plain spicy/hot.

Jeffrey

Basil sounds delicious, @Vastmind. I always put that on my chicken parmigiana recipe, but I never thought of that for pizza. Brilliant, as the brits say

lobster

toast bread, add cheese + stuff and sweet chilli sauce, microwave. Emergency pizza crisis solved . . .

lobster

Who said 'fish'? Me.

Jeffrey

The secret I am speculating i sthe sweet chili sauce, @lobster. Sounds good.

lobster

Yes. The one I use is garlic and chilli and about 40% tomato paste. Hot. Yum. The street vendors in Italy serve a simple pizza that is little more than cheese and ketchup on toast, maybe garlic or olives, olive oil . . . anchovies, whatever is local . . .

Zayl

green olives, green peppers, and Italian sausage. This combination has lasted me for years, I highly recommend it.

Jason

Pineapples. I also like mushrooms and black olives. Zucchini is good too.

lamaramadingdong

Try this sometime-
Take a large, flour tortilla
Spread with olive oil (the better the better)
Cover with spinach leaves
Cut Kalamatta olives and spread over top
Minced or pressed fresh garlic as desired
Top with feta cheese
Sprinkle pine nuts over the top
Bake at 400 degrees for 5-7 minutes

Jeffrey

book mark time, lama

poptart

Bunks said:

Anchovies go well too I find......

Anchovies are yummy on pizza. But I haven't had any for years.

Damn, this thread is making me hungry. :-/

zombiegirl

Usually one of these:

1. Pineapple and banana pepper.
2. Feta and spinach.
3. Tomato and fresh basil (Margherita)
4. Every freaking veggie available.

klmeer

Lots of meat garlic and chillies except bacon/pork extracts that make me too damn horny so my wife says .

Vastmind

My kids are hooked on the taco pizza @Jeffrey.....add the cold toppings later...
and yummy!

Invincible_summer

Anything vegetarian, really. I really like mushrooms and sundried tomatoes. And lots of cheese....

Jason

zombiegirl said:

Usually one of these:

1. Pineapple and banana pepper.
2. Feta and spinach.
3. Tomato and fresh basil (Margherita)
4. Every freaking veggie available.

Except artichoke hearts.

lobster

Hinyana topping: 'All toppings are impediments'
Mahayana topping: 'May all beings have pizza'
Third wheel topping: 'Make me one with Everything'

. . . and now back to the toppings . . . :orange:

Bunks

Jason said:

Pineapples. I also like mushrooms and black olives. Zucchini is good too.

Zucchini????? Really????? Interesting...

Jason

Hellz yeah.

how

Sun dried tomatoes in a tomato paste/chopped red & green peppers/diced olives/ mushrooms/ garlic minced so fine it's liquified/ sprinkled lightly with goat & blue cheese mix, roasted & sliced pine nuts/ pineapple slices and cooked on a porous clay pizza plate.

Jeffrey

All of that at once, @how? That sounds truly epic!

how

@Jeffrey
It is!
The term "orgasmic" comes to mind.
Can't take credit though as real the pizza queen is my partner whereas I am just the lowly tester.

Jeffrey

Sounds like you have a good 'gig' as a tester how!

Jeffrey

@how, does she make her own crust? That's the barrier for me of home made pizza. My dad has a pizza stone and makes good crust. But myself I've only tried the Baboli crust and it's really not that good. So many elements that make a good pizza. I like to have a little more sauce than the delivery pizzas have.

Jeffrey

Here is something my mom and I will try:

Try this sometime-
Take a large, flour tortilla
Spread with olive oil (the better the better)
Cover with spinach leaves
Cut Kalamatta olives and spread over top
Minced or pressed fresh garlic as desired
Top with feta cheese
Sprinkle pine nuts over the top
Bake at 400 degrees for 5-7 minutes

DaftChris

Vegetarian is good enough for me.

Yishai

Alfredo sauce base topped with spinach, chicken, our cheese blend & cranberries. What me and my girlfriend had on our first date. Absolutely amazing

horsebones

Onion, blue (mouldy?) cheese, mushroom, feta, and sometimes salami or pepperoni if I'm craving meat.