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… what is koji? Do you use it?https://revolutionfermentation.com/en/blogs/tempeh-soy-grains/how-to-make-koji/#WhatIsKoji
used in miso and soy sauce
Delicious meals of stir fry and soup. Yum!
I love soy sauce, though I am not fond of miso. I’d like to give this a try through a stir fry.
ah @Lobster, your claws have latched onto some interesting information.
Also, if you make rice balls, we sometimes put in a pickled plumb and we put sesame seeds and shredded seaweed on them. Mmmm mmmm good!