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… what is koji? Do you use it?

used in miso and soy sauce
Delicious meals of stir fry and soup. Yum!

Stay healthy!



  • JeroenJeroen Luminous beings are we, not this crude matter Netherlands Veteran

    Thanks lobster!

    I love soy sauce, though I am not fond of miso. I’d like to give this a try through a stir fry.

  • ah @Lobster, your claws have latched onto some interesting information.
    Also, if you make rice balls, we sometimes put in a pickled plumb and we put sesame seeds and shredded seaweed on them. Mmmm mmmm good! B)

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