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Is vegetarianism healthy? Does it matter if it's healthy?
I've been one form or another of vegetarian since early 2007. I started off, initially, as a vegan for ethical purposes. Then, health became a major factor. I was a pescetarian (vegan except for fish) for a short while and stopped eating fish because I couldn't live with the idea of eating "something with a face" to speak. I slipped in to vegetarianism (mostly dairy) when outside the house, and am currently 95% vegan.
Lately I've been experiencing some health problems (chronic fatigue, sounds like adrenal fatigue) and have been trying to pinpoint the source. I believe it may be the cumulative effects of stress, but am wondering if my diet has something to do with it. My doctor is definitely biased against my lifestyle, and I would love to find a doctor who would not automatically blame every health complaint on the lack of meat/dairy/eggs in my diet, though I doubt that's possible.
It has influenced my thinking, as you can see, some of the arguments that people have against vegetarianism. I don't want to point the finger at something I feel very strongly about. I want to be healthy. I want to feel good. If eating eggs/meat/dairy will help me to feel better physically, should I do it, even if my conscience dictates otherwise? I simply can't eat meat without feeling horrible. Is this merely an attachment I need to release?
All input appreciated.
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Comments
I feel that I'm eating "real" food rather than some substitutes. Also I feel much freer, rather than sticking to some rules and obsessing about food, I can enjoy cooking and eating what is offered by friends without being fussy.
I've known a couple of vegetarians, one of whom has been a veg most of her life and she's got almost disabling chronic fatigue. Not sure if it's to do with veg diet itself, but if I was her I would at least try and see if eating meat would help. Correct me if I'm wrong, but according to Chinese medicine, the foods we eat have energetic properties besides a purely chemical list of ingredients that our body needs. From my experience I'd say that is true.
Human beings evolved as meat eaters. That is not to say I condone the abuse of animals, but I would say the place of meat in our diet is more natural than some veg evangelists would like you to believe.
There is absolutely no medical reason to eat meat (despite what some omnivores will say), but yes, you do need protein from somewhere, so if it is not from meat, dairy, or eggs, then you better learn some recipes involving other protein-rich foods, such as beans, nuts, quinoa etc. There is so much good information online and in books these days that being a vegetarian/vegan is easier than ever.
Here's one great page: The Vegetarian Resource Group
As a bonus, you'll also be not killing innocent sentient beings, which is nice.
Namaste
As to killing, you'll be involved in it indirectly in some way as long as you live on this Earth. This has been debated many times here. Also, I'm not sure if "innocence" is a term that makes sense, if you accept karma and rebirth (I do).
As always, personal choice.
By the way, I'm not feeling brilliant about eating meat and I try to avoid it as much as I can. I'm currently experimenting with how long I can go without meat & fish. I'd love to be able to sustain myself on vegetarian diet.
Namaste
Vegan diets often lead to specific deficiencies, namely protein and vitamin B12. Proteins found in plant sources are often lacking in specific amino acids, which reduces their effect because there has to be a balanced intake. Beans and nuts are good sources of many of the aminos, but lack the sulfer aminos. Vegans typically have unbalanced intakes, which reduces the ability of the body to use the aminos in their proteins. You don't have to turn to meat though, some whole grains are rich in the other aminos. Perhaps consider doing a little research on veganism and amino acid intake, to make sure you're getting enough diversity for a balanced diet. (If you have kids, consider giving them milk and eggs because the balance of aminos are especially good for them, and in digestible forms. Organic free range options are usually available to respect the life of the animals.)
The only source for B12 is non plant life, however. Strict vegans often develop a form of anemia which leads to chronic fatigue and other symptoms. If your intent is to remain vegan, you have to supplement your diet with B12. Their are "vegan" sources of B12 that are made from a bacteria, but that might require a little relaxing of your standards depending on how pure your ideologies are. Condiser reading up on "B12 deficiencies", and comparing your symptoms.
Good luck! There is a path of health and meatlessness, but it requires planning and a little nutritional awareness.
With warmth,
Matt
Go to a doctor and get your fatigue problems checked out. A quick blood test will determine if you are anaemic. Thyroid problems are nothing to do with diet, but also pretty common. There are many explanations from fatigue but it is worth checking out the more common things.
Vegetarian eating is perfectly healthy but I agree with Matt that you need to be educated about healthy eating. You can be vegetarian and eat a mixture of fruit, vegetables, grains, dairy and eggs (which is healthy). Or you can be vegetarian and live on Margerita pizza and garlic bread (unhealthy). So you need to know what you are doing and eat healthily.
I recently quit a very high-stress job. Worked there for 1.5 years and felt miserable for most of the work day, as well as at home. This is one of the reasons I think the cumulative effects of stress may have something to do with it. The last five years have been relatively stressful, as well. My symptoms sound very similar to adrenal fatigue, but it doesn't sound like the condition is medically recognized. The only things I can think of to do, if it is in fact adrenal fatigue, are to limit stress, get lots of rest, exercise moderately, meditate often, and optimize nutrition. I'll try to get everything else ruled out first, though.
Thank you.
This paper explains the common myths regarding protein quite well.
Plant proteins in relation to human protein and amino acid nutrition
VR Young and PL Pellett
American Journal of Clinical Nutrition, Vol 59, 1203S-1212S
http://www.ajcn.org/content/59/5/1203S.short
This also explains it well, if you can get a actual copy of the journal article.
Vegetable Proteins can Stand Alone
DENNIS GORDON, MEd, RD
Journal of the American Dietetic Association
Volume 96, Issue 3 , Pages 230-231, March 1996
http://www.adajournal.org/article/S0002-8223(96)00069-7/fulltext
As far as B12, it is not found in fruits, vegetables, grains etc. Vegan sources of B12 are B12 fortified foods and vitamin supplements. ALL B12 comes from bacteria, even animal food sources. Many foods these day are B12 fortified. Many breakfast cereals are B12 fortified as well as Soy milk, Rice milk and "fake meat" products and others. Many vegans take B12 in vitamin form just to be sure. One needs to make sure that they are consuming B12 fortified products on a regular basis or taking supplement on a regular basis. It is quite easy to get the proper amount of B12 if you get your food from a normal supermarket. One need not compromise their ideals just to get proper nutrition. I've been doing it for 20 years quite easily.
A doctor who first blames the lack of meat/eggs/dairy for health problems is a doctor who has no knowledge of nutrition.
>I simply can't eat meat without feeling horrible. Is this merely an attachment I need to release?
No it isn't. I would suggest you see an actual nutritionist if you are concerned about your diet, one who understands vegan/vegetarian nutrition. Typical doctors have no training in nutrition at all.
This is a good "go to" article concerning vegan/vegetarian nutrition.
Vegetarian Diets
Journal of the American Dietetic Association
Volume 109, Issue 7, Pages 1266-1282 (July 2009)
http://www.eatright.org/about/content.aspx?id=8357
But I think it's important to consider all the facts that are affecting your case. But it will be difficult to be open-minded about the situation if you see your doctor as being "biased" because his view differs from your own. I would guess he is no more biased against veganism, than you are biased in favor of it.
Turned out I had a genetic disorder which affects much of my body that is responsible for my ill health. So nothing whatsoever to do with my diet. My experience is that doctors can be prejudiced against vegetarianism/veganism because doctors learn virtually nothing about nutrition in their training. And if they come across someone with a 'weird' diet, like me, they instantly put two and two together and make five.
I know it is very fashionable to blame every kind of ill health on diet, but in reality, as long as you eat a varied, healthy diet, it is unlikely your diet is to blame.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2430660/
So you would follow the nutritional advice of people on a web forum?
So we'll see...
But back to the point I was making, whether one is in favor of a meat diet or a veggie diet, or whatever...that doesn't make them biased. My goodness, can't a person have a viewpoint?
I just wanted to make the point that I'm open to it all, as much as I'd prefer to stay vegetarian.
Following valid journal articles and other sources is good. Good for you!
Doctors often operate on some assumptions...those assumptions are based, to some extent, odds. Now that may sound very unscientific -- and as a person with a degree in the sciences, I admit that it is not very scientific. But on the other hand, many doctors test too much. Odds are, when you go into and complain of fatigue, diet may be the most common cause, so the doctor checks that out first. And, in the case of diet, that may be a lack of protein...or not...but that's pretty common. If that's not it, the doctor may go further and check off things such as thyroid, etc.
@prettyhowtown
Cool. That's the key...being openminded!
i mostly just summed up this article if anyone is interested. the article also contains sources and a formula for figuring out how much protein is the right amount for you.
@prettyhowtown i've yo-yo'd with veggie diets over the years. i'm a terrible cook and not the best at keeping track of my food intake and making sure my diet is varied enough. so, over the years, i've gone back to eating meat only to find that it makes me feel even worse and causes digestive problems for me (no matter how long i stick with it). i hate the idea of contributing to the meat industry, but i do worry about my health as well, so i want to make sure i'm not hurting myself with my diet. i currently only eat meat when it is given to me (think parties) and never choose to purchase/order it. i don't know if this is the best answer though. i still usually regret it when i eat meat as it usually causes digestional discomfort and heart burn. so... i don't know. honestly, i think i walk around life dehydrated 90% of the time and increasing my water intake seems to help me feel better than any changes i make to my diet. if i forget for a day (like yesterday), i wake up feeling lethargic and crappy.
@zombiegirl You have something there with water. Think about it this way. You are a biochemical machine made up of mostly water and you are dehydrated all the imbalances are more exaggerated than they would be if you were more dilute. Water is also used to flush toxins, etc from your body. I think that water consumption is severely lacking in our focus on health.
Basically, if it was healthy for us to eat concentrated nutrients, nature would have provided that. We need things in their context with fiber, other nutrients and chemicals, etc.
And yet, the mainstream diet in Western countries (high in meat, saturated fats, processed chemicals, additives and sugars) is actually far far more problematic in so many ways (health, ethics, environment).
Namaste
I'd just like to point out 4 factual errors in your last post:
1. Compassion is not false attachment; it is a principle of Buddhism.
2. Avoiding meat is more compassionate than eating it.
3. Hitler was not a vegetarian. (And even if he was, it's a logical fallacy to connect the two.)
4. Nutritional organisations worldwide agree that a vegetarian diet is a healthy option.
Namaste
Healing With Whole Foods, Asian Traditions and Modern Nutrition, 3rd Edition
by Paul Pitchford
about Paul Pitchford:
http://www.healingwithwholefoods.com/bio.html
book listing with "look inside" feature:
http://www.amazon.com/Healing-Whole-Foods-Traditions-Nutrition/dp/1556434308/ref=sr_1_1?s=books&ie=UTF8&qid=1317863697&sr=1-1
Other than exploring the above reference, if you have a primarily soy-based diet, please be aware that soy blocks iodine uptake of the thyroid, which quite commonly causes all manner of vague and chronic fatigue symptoms due to insufficient thyroid function. Please also be aware that 95% of soy in the U.S. is genetically engineered at this point... and that certain problems are lately being discovered with the metabolism of genetically engineered crops.
Another commonly overlooked source of autoimmune and chronic fatigue symptoms is chronic candida overgrowth and inflammation, often encouraged by prolonged use of hormonal birth control or synthetic hormones.
1. Where did I say compassion is a false attachment? If you're saying compassion and vegetarianism are connected then that would be a false view.
2. Then by your reasoning avoiding eating vegetables would also be compassionate since pesticides are used to kill many sentient beings in order to grow them.
3. According to some of the most respected historians, Hitler was indeed a vegetarian.
4. Peta doesn't count as an organization.
Namaste
The message I'm trying to convey is that eating vegetarian does not make one more or less compassionate. It is one's actions. Of course killing an animal is not compassionate but buying meat and eating it is neither good or bad. The same goes with a vegetarian diet. There are vegetarians who are evil and meat eaters who are compassionate and vice versa. I wasn't trying to generalize. If being a vegetarian is a noble and compassionate thing to do then don't you think the Buddha himself would be a vegetarian?
In your last bit you quoted "Evidence suggests that vegetarians have lower rates of coronary heart disease, obesity, hypertension, type 2 diabetes, osteoporosis, and dementia."
This is only true if you eat nothing but the junk from McDonald's, KFC etc. What about lean non fried meats such as skinless chicken, turkey, fish? These are the some of the most beneficial foods to human health.
when a car gets right behind me on my ass and then speeds around me, i still have a little ego inside going, "uhh, HELLO, i was going the speed limit!" as if them speeding around me is somehow a judgement... when in reality, i shouldn't take that personally. who cares if i'm not going fast enough for some people. same thing...
A meat-eating diet can be healthy too, of course.
Secondly, it has not yet been proven that my diet is to blame, or that eating meat would restore my health. I have said that if there is some property to animal products that would assist in the restoration of my health, then I'm open to it, but it's not my preference. I don't think it's necessarily an attachment, then, because I've stated that I'm open to the idea if it WILL help. There, I answered my own question.
:-/