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What is everyone eating/cooking for Dec. 24 or 25 ?
This year's twist for me......no stove access.
No oven or stovetop. Please don't ask. hahaha
So here is what we at the Vastminds house will
be munching on all day.
I'm plugging in the waffle iron, and going
all out!
Lemon and Walnut waffles
GIngerbread waffles
Plain with strawberries and whipped cream.
Granola & Yogurt parfait's
Fruit and cheese trays
Chocolates and cookies
Citrus punch and O.J...(spike your own)
Later in the day.....waffle pizza's.
What is on your Winter Party Menu?
I'm accepting any suggestions for my
waffle iron.
1
Comments
Then coffee, drinks, dessert and chocolates with the whole huge gang (parents, sibs, nieces, nephews, grandchildren, great-grandchildren, etc) to follow at my brother and sister-in-law's house.
Xmas Day: easy and light breakfast at home, lounging most of the day in PJs drinking hot cocoa, etc.... then our traditional xmas day dinner = prime rib, baked taters, salad and veggies for just me, my hubs & my parents at another brother's house.
I honestly don't know what we are having, we will be eating at my mom's on Christmas Day. The 23rd is my son's 16th birthday, the 24th will probably be somewhat of a quiet day and putting out cookies that Santa likes (hee) and then the 25th we have our feast. My favorite dish is wild rice hotdish type dish. YUMMO. Our neighbor is a ricer, so we get hand picked rice from him, and it's so good.
you mean like him ?:P
How fascinating. The first part of the song, I thought how insightful this Scrooge was . . .
However he hated people, not good, luckily ghostly instruction would soon put him right . . .
OK I had better enter the spirit of the original post . . .
We will also be having a traditional family meal.
Turkey, with stuffing, wrapped in bacon. Sprouts and roast potatoes. Sausages. Christmas or hopefully plum pudding. Mince pies. I have requested a rum punch. We will be stuffed and drunk and very happy. I look forward to it. That is one day.
Another day, gruel . . . I look forward to that too . . .