Welcome home! Please contact
lincoln@icrontic.com if you have any difficulty logging in or using the site.
New registrations must be manually approved which may take several days.
Can't log in? Try clearing your browser's cookies.
What is the best eating habit to have? I was thinking of skipping one meal every day, or maybe just eating less in general. I know vegetarianism is a choice in Buddhism, not a requirement, but I don't know. Any advice?
0
Comments
Greed, hate or delusion make a disquieting meal
&
Compassion, love and wisdom make a slim ego.
Alton Brown
The hardest is to cut down, day in and day out, how much you eat each day. If you can reduce lunch to some yogurt and have one big meal a day, that is probably the best way to go for cutting back, IMHO.
Sometimes it's wiser to just answer the question.
1) no onions, garlic, etc. They make you horny and chase women. (It's in the Brahma Net Sutra-- many Buddhist cook books follow this rule, although I think to say the science behind it is bunk-- maybe the rule should be updated to say "no viagra")
2) No meat. Only the Chinese and Korean monks follow this rule. Elsewhere, the rule is don't do your own butchering. In the US, I'm guessing maybe 50% of Buddhists are vegetarian, but because the host country is 98% non-vegetarian, you will hear the 98% martial every sort of argument about meat to desperately justify it.
3) No eating dinner. This rule was intended to show the laity that you aren't getting fat off their generosity. It has been since interpreted as an austerity to break your clinging to food. I think this is a pointless austerity as you will just eat a larger breakfast and lunch and your body will adjust. An austerity that ultimately is no inconvenience... what good is that? (If austerities are pointless in general, that's yet another question)
4) Celebrate with Torma, it's a Tibetan cake made of toasted barley flour and butter. They shape them into fantastic shapes and use them in rituals. And then eat them.
5) If you cook, use up everything. This is a piece of Zen advice, again to show the laity that gave you the food that you value their sacrifice. In feudal Japan the peasants were essentially giving food to the monks so the monks could eat better than them (although monastery food was still just rice slop in a bucket-- it was better than millet)
6) Tofu and Seitan appears to both be Chinese Buddhist inventions to replace meat in the diet.
7) There are many versions of "thanks" that are similar to Christian grace-- however it isn't a Christian practice dressed up as Buddhist-- monks and laity alike have ritual phrases for giving thanks to those who provided the food.
8) If you are interested in merit (good works), feeding monks (all traditions) and vegetarian feasts (Chinese tradition) is an good way to rack up merit points.
9) Mindful eating, aka, eating really, really, really slowly is an interesting practice to re-center yourself in the present.
I'm 23 and fairly overweight with terrible blood pressure and cholesterol for my age. I really need to get on top of things while I'm still young enough to actually get healthier.
But really, small regular healthy meals and exercise.
What you consume is important, Mediterranean, vegetarian, Indian yumminess, Chinese diversity, Japanese fish diet etc . . . all wonderful
. . . but how you consume is more important.
http://eatingmindfully.com/mindful-eating-tools/
You can go on any faddy diet you like but the answer to eating healthy is knowing what not to eat, and how much. Oh and eating mindfully!