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Good food

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Comments

  • コチシカコチシカ Veteran
    edited April 24

    @Choephal said:
    Very nice. Just a note...garlic is only a problem in some Buddhist schools. Others, including most Vajrayana schools, use it by the ton! 🙂👍

    What is it with root vegetables? I didn't eat garlic and onion during my "Hare period", apparently because "they are not sattvic foods."

  • KeromeKerome Lovingness is the way The Continent Veteran

    I love garlic and onions...

  • howhow Veteran Veteran

    Many monastics in the Zen tradition are advised to shy away from them because they were believed to "heat" the blood and make celibacy a harder vow to adhere to.

  • DavidDavid A human residing in Hamilton, Ontario, Canada. Ancestral territory of the Erie, Haudenosaunee, Huron-Wendat, Mississauga and Neutral First Nations Veteran
    edited April 25

    It isn't much but I love my salads. This one has carrots and the carrot greens, red and green onions, cucumbers, yellow peppers, rainbow chard (leaf), spinach, cilantro microgreens, ambrosia apple and vegan cheese. I'll use a ranch dressing. The other is just seasoned rice, broccoli and corn.

    I get a local veggie bin delivered once every 2 weeks and I am very pleased with them. Plus, the bin gets picked up and replaced.

    Hmm. The picture won't load.

    Guess you'll have to take my word for it, lol.

    JeffreylobsterShoshin1
  • KeromeKerome Lovingness is the way The Continent Veteran

    Yesterday I had some glorious cooked organic beetroot, it was succulent and juicy and rather purple. It doesn’t have to be fried to be tasty.

  • Shoshin1Shoshin1 Veteran

    I remember years ago when visiting a vegetarian cafe Amsterdam, I had roasted beetroot...

  • lobsterlobster Veteran
    edited April 26

    Guess you'll have to take my word for it, lol.

    From a recent fantasy series I have been binge watching:

    Ethan: Do you believe in God?
    Sambene: I believe in everything.

    So I don't have to see to believe, rather I believe everything to see …

    It isn't much but I love my salads.

    I love your salads.

    Sambene Lobster (yum)

    Something for the vegans? Drop pasta.
    http://veganfeastkitchen.blogspot.com/2009/03/make-your-own-yummy-whole-grain-drop.html

    The swiss version is called knopfli … and we have the technology
    https://www.littlezurichkitchen.ch/knopfli-homemade-swiss-pasta/

  • federicafederica Seeker of the clear blue sky... Its better to remain silent and be thought a fool, than to speak out and remove all doubt Moderator

    Hostas are edible. All of them. Nutrients a-plenty. Who knew - !?

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